Two fried eggs, two streaky bacon, English sausage, hash brown, roasted mushroom, baked beans, baked tomato & toasties.
SCRAMBLED EGGS ON BAGELS
served with two streaky bacon and baked cherry tomatoes on top
served with salad greens ,2 hash browns and toast with butter
Served in bagel roll with aioli sauce, spinach leafs, one fried egg, 2 slices streaky bacon and a hash brown.
Smoked salmon slices with cream cheese served in bagel roll with avocado, dill and capers. Served with spinach garnish salad.
Mashed avocado on multigrain bread with baby spinach leaves and topped with two poached eggs and fresh tomato relish.
HOUSE SPECIAL BRUNCH
Mashed avocado on multigrain bread with baby spinach leaves and topped with two poached eggs, grilled halloumi cheese, streaky bacon, asparagus and drizzled with maple syrup
SMOOTHIE BOWL SPECIAL
Mixed berries smoothie made with almond milk and topped with fresh seasonal fruits, dried fruit and nuts muesli and honey.
SALADS AND BOWLS
VILLAGE SALAD "CHORIATIKI"
Romaine lettuce, mixed leaves, cucumber, tomatoes, onions, green peppers topped with black olives, Greek feta cheese and dry oregano sprinkle.
Baby spinach mixed with arugula and topped with sundried tomatoes and ﬁgs, pinenuts and parmesan cheese ﬂakes, pomegranate seeds, served with olive oil and balsamic vinegar.
CHICKEN CEASAR'S SALAD
Slices of grilled chicken ﬁllet, crispy romaine lettuce tossed in our home made creamy Caesar's dressing with cherry tomatoes and parmesan ﬂakes and croutons.
CHICKEN GOUJON SALAD
Crispy garden greens with avocado and cherry tomatoes, chicken coujon strips, croutons and parmesan ﬂakes. Served with honey and mustard dressing.
Avocado, spinach leaves, boiled corn on the cob, boiled beetroot, boiled broccoli, roast sweet potatoes
SALMON AND SPINACH
Baked salmon ﬁllet on top of baby spinach salad tossed in olive oil and balsamic vinegar with pine nuts, beetroot chunks, dill, avocado slices, olive rings and sprinkled with Greek fetta cheese. Served with garlic lemon mayonnaise dressing on the side.
Quinoa rice, spinach leaves, fresh coriander, bell peppers, cucumber, chick peas, red kidney beans, apple vinegar, olive oil, lime juice, olive rings & chopped red onions.
Toasted French baguette rolls with garlic butter
Chopped tomatoes tossed with olive oil, fetta cheese, fresh mint, garlic and balsamic vinegar on top of a crispy baguette bread.
JACKET POTATO "MESOGEIOS"
Baked potato, filled with fetta cheese, tomato chunks, green pepper, black olives, celery drizzled with olive oil and oregano dressing.
SWEET POTATO BITES
Baked sweet potatoes circles seasoned in olive oil topped with mash avocado, arugula leaves, crispy bacon, chilli peppers , coriander and aioli dip sauce.
GRILLED HALLOUMI CHEESE
rilled Halloumi cheese served with baby arugula leaves, spring onions and chopped tomato relish, pesto, olive rings tossed with balsamic dressing on crispy pitta bread.
AVOCADO AND SMOKED SALMON
Served with arugula leaves and cherry tomatoes on top of crispy brown bread with creamy cheese & virgin olive oil.
GARLIC MUSSLES BOWL
Half shell mussels in creamy garlic and lemon butter sauce served in bowl with crispy pitta bread on the side.
CRISPY POTATO SKINS
Stuffed with melted mature cheddar cheese and crispy bacon bits. Served with sour dip and chopped spring onions.
BBQ GLAZED CHICKEN WINGS (10 PIECES)
Buffalo chicken wings marinated with our bbq special recipe and cooked to perfection. Served with blue cheese cream dip, celery and carrot sticks.
SOUTHERN FRIED CHICKEN STRIPS
Fried in breadcrumbs with coujon spices. Served with homemade sweet & sour dip and salad garnish.
SALT & PEPPER CALAMARI
Deep fried crispy baby squid served on a bed of a crispy pitta bread with olive oil and oregano accompanied with salad garnish and home made tartar sauce on the side.
CRISPY TEMPURA KING PRAWNS (6 pieces)
Buttered and deep fried, served with sweet chilli dip and salad garnish.
Corn tortilla chips topped with fresh hot chilli peppers, chopped tomatoes olive rings and melted cheese. Served with sour cream & guacamole dip. add: pulled pork €3.00, chilli beef €3.00
BBQ PORK RIBS (650g - 700g)
Tender rack of baby pork ribs marinated in our bbq sauce. Grilled ﬁrst and then slow cooked in the oven makes these ribs melt in your mouth. The perfect choice to share with your friends and combine it with your favourite beer. Served with potato wedges or fresh homemade fries, crispy fried onions,
COMBO PLATTER FOR TWO
A combination of chicken wings, chicken strips, tempura prawns, spring rolls, samosas, onion rings, breaded mushrooms and potato wedges. Served with dipping sauces, crispy garden green cuts and garlic bread.
BURGERS AND WINGS COMBO
Four homemade beef/pork mini burgers with ten juicy buffalo wings in our homemade bbq glazing. Served with a garnish of salad and potato wedges.
CLASSIC PLAIN BURGER
A thick and juicy homemade burger of beef & pork mince (200gr-225gr) topped with lettuce, tomato and fresh onions
HOUSE SPECIAL BURGER
A thick and juicy homemade burger of beef & pork topped with melted cheddar cheese, caramelised onions and crispy streaky bacon with lettuce, tomato and fresh onion. Served in brioche bun.
SUN'S OUT BUNS OUT BURGER
Homemade burger in brioche bun with arucola leaves, garlic aioli sauce, bacon, edamer cheese and egg.[
THE ULTIMATE STACK HOUSE
a thick & juicy homemade burger stack with two mozzarella cheese sticks ,melted cheese and a southern fried chicken strip. served in brioche bun
THE GRAND CANYON
Double of our home made burgers (2X 200-225 gr) with melted cheddar cheese, bacon and crispy fried onions on crispy romaine lettuce and tomato with gherkins
BEEF U.S. BLACK ANGUS BURGER
A tender juicy beef burger homemade (200gr-225 gr) with the most famous beef breed mince, grilled on the charcoal to your choice
THE LUCY JUICY BURGER
tender juicy beef burger made of Irish Angus beef mince and grilled to your choice loaded with bbq pulled pork , cheddar cheese , homemade coleslaw and pickle gherkins. Served in brioche bun
PULLED PORK BRIOCHE
Home made slow cooked pulled pork in homemade bbq sauce served in brioche bun with house's coleslaw and pickled gherkins.
Crispy hand-battered tender chicken breast (150gr-175gr) topped with lettuce and tomato
CHEESY CHICK BURGER
Crispy hand – battered tender chicken breast served in brioche bun with arugula leaves and topped with mature cheddar cheese, crispy bacon and a fried egg. Served with honey & mustard dip sauce on the side.
CHICKEN GOURMET BURGER
Grilled chicken topped with grilled hallumi cheese sitting on avocado with baby spinach leaves.served in brown brioche bun and accompanied with roasted sweet potatoes
PORTOBELLO HALLUMI BURGER
Roasted Portobello mushroom with grilled bell peppers and vegetables sitting on a bed of arugula leaves and topped with grilled hallumi cheese drizzled with balsamic glaze dressing in a spinach ﬂavor bun. Served with baked sweet potato wedges and aioli dip on the side.
THE VEGGIE ONE
Made from Moving Mountains @Burger.Pan fried and served in seeded vegan bun with roasted sweet potato cuts or fried sweet potato wedges Delve into a guilt-free trip of indulgence with one bite. 100% plant 0% cow, Although the Burger is made from plants it’s unlike any other veggie burger.
CRISPY CHICKEN WRAP
Fried Southern chicken strips with avocado, crispy bacon and baby spinach leaves roll in tortilla wrap with a salad garnish on the side and choice of potatoes accompanied with honey mustard dip on the side.
THE CLUB HOUSE
A triple a decker toastie with bacon, chicken, egg, cheddar cheese, lettuce, tomato and mayonnaise. with a salad garnish on the side and choice of potatoes.
Roast pulled pork and ham topped with melted edam cheese in ciabatta bread with mustard and pickled gherkins with a salad garnish on the side and choice of potatoes.
BEEF STEAK & CHEESE
Tender beef steak strips sautéed with onions and mushrooms and topped with melted cheese in pitta bread. Served with a salad garnish on the side and choice of potatoes.
Bacon ,mushrooms, onions and garlic in fresh cream sauce.Served with parmesan ﬂakes.
POLLO E SPINACI TAGLIATELLE
Chicken strips with fresh spinach leaves tossed with spring onions and garlic in a creamy Parmesan cheese sauce with pinenuts.
King Prawns, salmon, cod ﬁllet chunks, squid and mussels sautéed in garlic with ouzo and white wine. Served in a rich spicy tomato sauce with parmesan ﬂakes.
HOUSE SPECIALS / ALL TIME CLASSICS
Τender chicken breast strips in a light curry sauce with mixed peppers, onions and tomatoes. Served with rice in a hot clay pot accompanied with popodum and mango chutney dip sauce.
SMOKEY HUNTER'S CHICKEN
Grilled chicken marinated in rich smokey BBQ sauce, then wrapped with bacon strips and ﬁnished cooked in the oven with melted cheese and caramelized onions. Served with potato wedges and roasted seasonal vegetables.
STEAK AND KIDNEY PIE
Thick juicy pieces of tender beef steak and kidney, in rich gravy & topped with delicious pastry. Served with steam seasonal fresh vegetables & homemade fries or mashed potato.
Slow cooked in the oven with our special blend of herbs. Served in rich gravey sauce made from lamb shank's own juice and accompanied with mash potato and roasted seasonal vegetables with steamed broccoli.
CHICKEN BREAST (225g)
Seasoned with our blend of herbs and grilled on charcoal. Served with rice, fresh steamed seasonal vegetables and baked sweet potato wedges.
HOUSE CHICKEN KEBAB
Skewered with fresh seasonal vegetables and seasoned with bbq herbs on charcoal. Served with fresh steamed vegetables, rice, Greek yoghurt dip and baked potato.
PORK CHOP (700g - 750g)
Meat lovers will love it! A thick and juicy giant pork chop seasoned and grilled to perfection. Served with fresh seasonal salad, roasted vegetables,fresh homemade fries and Greek yoghurt dip.
LAMB CUTLETS (5 x pcs or 400g)
Tender Irish lamb cutlets marinated with olive oil, balsamic and rosemary. Grilled to your choice and served with mashed potatoes and roasted seasonal vegetables.
BEEF T-BONE STEAK (650 - 700 GR)
A dry aged beef T-bone steak grilled on charcoal accompanied with baked potato loaded with cheesy sour cream and served with steamed broccoli, roasted seasonal vegetables & crispy onion rings.
BEEF FILLET STEAK (225g-250g)
The ﬁllet is a very tender steak muscle cut. This Irish cut is usually very tender, nutritious and full of juicy ﬂavor. Grilled to your choice accompanied with grilled / roast seasonal vegetables, asparagus, steamed broccoli, corn on the cob and mushrooms. Served with chef's roasted potatoes.
ANGUS COT DE BOEUF RIB - EYE STEAK (350g-400g)
One of our best sellers. Grilled to your choice. A Côte de Boeuf is a thick bone-in ribeye cut in between the ribs. This Côte de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterized by its natural fat covering and succulence. Very open textured beef f
FISH & CHPS (250 GR)
Cod ﬁllet buttered in our homemade recipe and deep fried. Served with fresh salad cuts, fresh homemade fries and homemade tartar sauce.
BAKED SALMON WITH CREAMY LEMON/GARLIC SAUCE (250 GR)
Salmon ﬁllet baked in the oven with herbs ,and topped with lemon and garlic creamy sauce on the top and accompanied with steamed fresh seasonal vegetables and steamed rice. Served with roasted sweet potatoes.
Served with salad garnish and chips (fries)
KIDS CRISPY CHICKEN STRIPS
served with garnish salad and chips
GRILLED CHICKEN & CHIPS
Served with steamed broccoli, rice and chips (fries)
KID'S BURGER & CHIPS
Served with salad garnish and chips (fries)
SAUSAGE & CHIPS
2 ENGLISH SAUSAGES WITH CHIPS & BAKED BEANS
MINI PIZZA WITH CHEESE & TOMATO SAUCE
KIDS PLAIN SPAGHETTI & CHEESE
KIDS COD FISH & CHIPS
HAND CUT FRIES (CHIPS)
JACKET POTATO AND BUTTER
FRIED POTATO WEDGES
BAKED SWEET POTATO WEDGES
CRISPY FRIED ONION RINGS & SWEET N SOUR DIP
STEAMED FRESH VEGETABLES
SEASONAL GRILLED VEGETABLES
SIDE SALAD DISH
PITTA BREAD & BUTTER
2X MINI KAIZER ROLLS & BUTTER
PEPPERCORN & MUSHROOM SAUCE
Served with chocolate finger, fudge sauce & vanilla ice cream.
Served with fruit garnish.
Served with vanilla ice cream and fruit sauce.
CHOCOLATE LAVA CAKE
Served with vanilla ice cream and strawberry sauce.
4 scoops of your choice served with fresh cream, sauces and waffle biscuit.
Chocolate and vanilla ice cream topped with fresh cream, dark chocolate sauce, walnuts, chocolate finger and waffle biscuit.